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How to Identify Edible Mushrooms

How to Identify Edible Mushrooms
Author: Patrick Harding, Tony Lyon
Publisher: Harper Uk
ISBN:
Pages: 192
Year: 2007
View: 641
Read: 1322

The book features all edible species of mushroom, together with those with which they may be confused. Organized by habitat for easy reference, it is beautifully illustrated and includes the best ways to cook and eat the mushrooms you collect. Main species are illustrated in their relevant habitat, and key features are described in detail. Lookalikes are shown alongside the main species, and additional illustrations indicate how they differ. Calendar bars indicating at what time of year you can expect to see each mushroom along with an annotated cross-section giving accurate measurements make identification easier.

Food for Free

Food for Free
Author: Richard Mabey
Publisher: HarperCollins UK
ISBN: 0007438486
Pages: 512
Year: 2012-06-04
View: 170
Read: 642

The classic foraging guide to over 200 types of food that can be gathered and picked in the wild, Food for Free returns in its 40th year as a sumptuous, beautifully illustrated and fully updated anniversary edition.

Handbook of Mushroom Poisoning

Handbook of Mushroom Poisoning
Author: Barry H. Rumack, David G. Spoerke
Publisher: CRC Press
ISBN: 0849301947
Pages: 464
Year: 1994-09-27
View: 1134
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The Handbook of Mushroom Poisoning provides an in-depth examination of mushroom poisoning, including case examples for each toxic class. The book contains specific chapters on mushroom poison pharmacology and approaches to treatment of cases caused by an unknown mushroom or unknown poison. For those who want a broader background, there are sections on gross and microscopic mushroom identification, general information about the types of toxic substances found in various mushroom families, and tables detailing the results of various field and laboratory tests. For those interested in learning more about mushroom poisonings and how to treat them, this book is a must.

Collins Fungi Guide: The most complete field guide to the mushrooms and toadstools of Britain & Ireland

Collins Fungi Guide: The most complete field guide to the mushrooms and toadstools of Britain & Ireland
Author: Stefan Buczacki, Chris Shields, Denys Ovenden
Publisher: HarperCollins UK
ISBN: 0007413432
Pages: 640
Year: 2012-10-25
View: 1086
Read: 1160

The sixth title in the bestselling Collins Guide series, this book covers the fungi of the British Isles, with considerable relevance for Europe and the wider temperate world.

Collins Mushroom Miscellany

Collins Mushroom Miscellany
Author: Patrick Harding
Publisher: HarperCollins UK
ISBN: 0007596685
Pages: 208
Year: 2014-10-02
View: 452
Read: 1224

Mushroom collecting is becoming increasingly popular, and while a comprehensive identification guide is essential, the folklore, facts and fables, recipes and stories that have accumulated since ancient times create part of the charm of these strange organisms. Oddly, these facts have never been compiled in one book.

Mushroom Hunting (Collins Need to Know?)

Mushroom Hunting (Collins Need to Know?)
Author: Patrick Harding
Publisher: HarperCollins UK
ISBN: 0007563515
Pages: 192
Year: 2014-04-24
View: 1214
Read: 978

This one-stop practical guide will show you how to identify, pick and cook edible mushrooms. To make your progress easier, it comes in a handy format with colour photos and expert advice throughout.

Pocket Guide to Mushrooms

Pocket Guide to Mushrooms
Author: John C. Harris
Publisher: Bloomsbury Publishing
ISBN: 1472915062
Pages: 192
Year: 2014-10-27
View: 653
Read: 1120

Pocket Guide to Mushrooms covers 158 of the most common mushrooms found in the UK and also in northern and central Europe, each mushroom is identified and presented with expert photography in this informative yet highly portable ebook. It is as visually impressive as it is easy to use, with many stunning images to support the authoritative text.

The Pocket Guide to Wild Mushrooms

The Pocket Guide to Wild Mushrooms
Author: Pelle Holmberg, Hans Marklund
Publisher: Skyhorse Publishing Inc.
ISBN: 1620877317
Pages: 125
Year: 2013-01-01
View: 1191
Read: 647

Learn how to recognize mushrooms in the wild with this handy guide.

Mushrooms

Mushrooms
Author: John Wright
Publisher: Bloomsbury Publishing
ISBN: 1408896273
Pages: 256
Year: 2018-02-22
View: 653
Read: 629

In the first of the River Cottage Handbook series, mycologist John Wright uncovers the secret habits and habitats of Britain's thriving mushrooms - and the team at River Cottage explain how to cook them to perfection. In the first of the River Cottage Handbook series, mycologist John Wright explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. He takes us through the 72 species we are most likely to come across during forays in Britain's forests and clearings: old friends the Chanterelle and Cep, as well as a whole colourful host of more unfamiliar names - edible species including the Velvet Shank, the Horn of Plenty, the Amethyst Deceiver, the Giant Puffball and the Chicken in the Woods, and poisonous types such as the Sickener, the Death Cap and the Destroying Angel. The handbook is completed by more than 30 simple and delicious mushroom recipes from the River Cottage team. With colour photographs throughout, line drawings, a user-friendly Key and an introduction by Hugh Fearnley-Whittingstall, the River Cottage Mushroom Handbook is a comprehensive and collectable guide, destined to be an indispensable household reference.

Herbs for Cooking and Health

Herbs for Cooking and Health
Author: Christine Grey-Wilson
Publisher: HarperCollins
ISBN: 0004588266
Pages: 240
Year: 1987-01-01
View: 1151
Read: 1022

An illustrated guide to over 180 species of common culinary and medicinal herbs. Practical advice on how to grow and preserve herbs. Includes suggestions for home-made herbal products and for simple herbal remedies for everyday minor ailments.

The Mushrooms and Toadstools of Britain and North-western Europe

The Mushrooms and Toadstools of Britain and North-western Europe
Author: Marcel Bon
Publisher:
ISBN: 0340399538
Pages: 352
Year: 1987
View: 815
Read: 507

Foraging

Foraging
Author: John Lewis-Stempel
Publisher: Right Way
ISBN: 0716023210
Pages: 224
Year: 2012-08-02
View: 165
Read: 796

A practical guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. Aimed at the beginner, it also has a wealth of tips for the enthusiast, and, unlike other books on wild food, covers foraging in the urban environment as well as the countryside. The book shows the reader 'Where, How and When' to find the best edible berries, leaves, flowers, mushrooms, seaweed, shellfish and snails, with clear and full instructions on what is safe to eat. Foraging covers the 100 wild foods that are good to eat, fun to find, easy to identify - and will make a healthy difference to your diet and your bank balance. The book is organised by environment so when taking a walk, gardening, or having a day out you know how to gather a hedgerow harvest, a field feast, a seaside salad. Each entry features one species, and fully explains its looks, exactly where in the habitat it will be found, when it is ripe to eat, its alternative names, its history, how to harvest it, its culinary uses. There are full instructions too on preparation of each plant/fungi/animal, along with recipes for its use. Comfrey fritters, hazelnut pate, nettle beer,sorrel soup, dandelion coffee, blackberry jam....

Wild Food

Wild Food
Author: Roger Phillips
Publisher: Pan Macmillan
ISBN: 1447249976
Pages: 240
Year: 2014-04-24
View: 1328
Read: 368

Wild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In this definitive book, hundreds of these plants are clearly identified, with colour photography and a detailed description. Roger Phillips also gives us fascinating information on how our ancestors would have used the plant as well as including over 100 more modern recipes for delicious food and drinks. From berries, herbs and mushrooms to wild vegetables, salad leaves, seaweed and even bark, this book will inspire you to start cooking with nature's free bounty. 'I can safely say that if I hadn't picked up this book some twenty years ago I wouldn't have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now' Hugh Fearnley-Whittingstall

Collins Fungi Guide

Collins Fungi Guide
Author: Stefan Buczacki
Publisher: Harpercollins Pub Limited
ISBN: 0007242905
Pages: 640
Year: 2012
View: 1303
Read: 1177

Every species is illustrated in colour, directly opposite the species description, with illustrations of young and mature fruiting bodies where necessary. Nearly 2,400 species are illustrated in full colour, with detailed notes on how to correctly identify them, with details of similar, confusing species also given to further ensure correct identification. Written by one of Europe's leading mycologists, Stefan Buczacki, and illustrated by two of the world's leading natural history illustrators, Christopher Shields and Denys Ovenden, this is the ultimate fungi guide for both amateur and experienced mycologists alike.

Trees (Collins Gem)

Trees (Collins Gem)
Author: Alastair Fitter
Publisher: HarperCollins UK
ISBN: 0007441908
Pages: 240
Year: 2012-04-12
View: 732
Read: 1138

The ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material.

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