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The Oyster War

The Oyster War
Author: Summer Brennan
Publisher: Counterpoint
ISBN: 1619026481
Pages: 256
Year: 2015-08-01
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It all began simply enough. In 1976 the Point Reyes Wilderness Act was passed with broad support, giving more than 33,000 acres of forest, grassland and shoreline the highest possible environmental protection in America. Those lands were to include a rare marine sanctuary, the Drakes Estuary, as "potential wilderness.” Located in that estuary was a small, struggling oyster farm. In existence for more than eighty years, it was accused of doing environmental harm. In 2005 the farm was given notice by the National Parks Service that its lease on the property, due to expire in 2012, would not be renewed. The intention was to allow this area to be restored and to be a viable part of the wilderness preserve. Kevin Lunny, a local rancher, bought the oyster farm in 2005 and renamed it The Drakes Bay Oyster Company. He refused to acknowledge the term of the lease, nor did he intend to abide by it, and thus began a protracted battle in the courts and in the court of public opinion over the future of the estuary. Environmentalists, local activists, national politicians, scientists, and the Department of the Interior all joined the battle, which began as a matter of local

Oyster War

Oyster War
Author: Ben Towle
Publisher: Oni Press
ISBN: 1620102633
Pages: 168
Year: 2015-10-07
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Ben Towle’s critically acclaimed, Eisner-nominated comic finally comes to print! In the coastal town of Blood's Haven, the economy runs on oysters. Oyster farming is one of the most lucrative professions, but also the most dangerous. Not just from the unforgiving ocean and its watery depths—there are also oyster pirates to worry about! Commander Davidson Bulloch and his motley crew are tasked with capturing these ne'er-do-wells—but they don't know that Treacher Fink, the pirates' leader, possesses a magical artifact that can call forth a legendary spirit with the power to control the sea and everything in it!

The Oyster Wars of Chesapeake Bay

The Oyster Wars of Chesapeake Bay
Author: John Wennersten
Publisher: Lulu.com
ISBN: 061518250X
Pages: 164
Year: 2007
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In the decades after the Civil War, Chesapeake Bay became the scene of a life and death struggle to harvest the oyster.

Shucked

Shucked
Author: Erin Byers Murray
Publisher: St. Martin's Press
ISBN: 1429989092
Pages: 368
Year: 2011-10-11
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Bill Buford's Heat meets Phoebe Damrosch's Service Included in this unique blend of personal narrative, food miscellany, and history In March of 2009, Erin Byers Murray ditched her pampered city girl lifestyle and convinced the rowdy and mostly male crew at Island Creek Oysters in Duxbury, Massachusetts, to let a completely unprepared, aquaculture-illiterate food and lifestyle writer work for them for a year to learn the business of oysters. The result is Shucked—part love letter, part memoir and part documentary about the world's most beloved bivalves. Providing an in-depth look at the work that goes into getting oysters from farm to table, Shucked shows Erin's fullcircle journey through the modern day oyster farming process and tells a dynamic story about the people who grow our food, and the cutting-edge community of weathered New England oyster farmers who are defying convention and looking ahead. The narrative also interweaves Erin's personal story—the tale of how a technology-obsessed workaholic learns to slow life down a little bit and starts to enjoy getting her hands dirty (and cold). This is a book for oyster lovers everywhere, but also a great read for locavores and foodies in general.

The Big Oyster

The Big Oyster
Author: Mark Kurlansky
Publisher: Random House
ISBN: 1588365913
Pages: 336
Year: 2007-01-09
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Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled. For centuries New York was famous for its oysters, which until the early 1900s played such a dominant a role in the city’s economy, gastronomy, and ecology that the abundant bivalves were Gotham’s most celebrated export, a staple food for the wealthy, the poor, and tourists alike, and the primary natural defense against pollution for the city’s congested waterways. Filled with cultural, historical, and culinary insight–along with historic recipes, maps, drawings, and photos–this dynamic narrative sweeps readers from the island hunting ground of the Lenape Indians to the death of the oyster beds and the rise of America’s environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan’s Gilded Age dining chambers. Kurlansky brings characters vividly to life while recounting dramatic incidents that changed the course of New York history. Here are the stories behind Peter Stuyvesant’s peg leg and Robert Fulton’s “Folly”; the oyster merchant and pioneering African American leader Thomas Downing; the birth of the business lunch at Delmonico’s; early feminist Fanny Fern, one of the highest-paid newspaper writers in the city; even “Diamond” Jim Brady, who we discover was not the gourmand of popular legend. With The Big Oyster, Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious. From the Hardcover edition.

Oyster Wars and the Public Trust

Oyster Wars and the Public Trust
Author: Bonnie J. McCay
Publisher: University of Arizona Press
ISBN: 0816518041
Pages: 246
Year: 1998
View: 316
Read: 590

Australia's Northern Territory is twice the size of Texas with a population less than one-tenth that of Houston. How could so vast a place be a setting for environmental abuse? American anthropologist Richard Symanski shows how the Outback's ecology has been drastically altered as Europeans, Aborigines, wild species, and introduced species make their impact on the land and on each other.

The Oyster Navy

The Oyster Navy
Author: David Faulkner
Publisher: David Faulkner
ISBN: 1450726356
Pages: 308
Year: 2010-09
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In 1868, Maryland's embryonic maritime law enforcement agency, the State Oyster Police, set out on its mission to enforce the state's laws on the Chesapeake Bay. Haynie McKenna, the agency's deputy commander, serves as captain of the steamer "Leila." With a crew of untested officers, he heads to the Honga River in search of a rogue waterman, Marrok Blanchard, and his sons.

Embers of War

Embers of War
Author: Fredrik Logevall
Publisher: Random House Incorporated
ISBN: 0375504427
Pages: 839
Year: 2012
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A history of the four decades leading up to the Vietnam War offers insights into how the U.S. became involved, identifying commonalities between the campaigns of French and American forces while discussing relevant political factors.

Oyster Wars and the Public Trust

Oyster Wars and the Public Trust
Author: Bonnie J. McCay
Publisher: University of Arizona Press
ISBN: 0816518041
Pages: 246
Year: 1998
View: 1036
Read: 362

Australia's Northern Territory is twice the size of Texas with a population less than one-tenth that of Houston. How could so vast a place be a setting for environmental abuse? American anthropologist Richard Symanski shows how the Outback's ecology has been drastically altered as Europeans, Aborigines, wild species, and introduced species make their impact on the land and on each other.

Oyster Wars

Oyster Wars
Author: Summer Brennan
Publisher:
ISBN: 161902490X
Pages:
Year: 2015
View: 1015
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Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table

Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table
Author: Dana Deskiewicz
Publisher: The Countryman Press
ISBN: 1682680959
Pages: 272
Year: 2018-03-13
View: 448
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The essential guide to America's booming craft oyster scene Oysters are having a moment. Like craft beer before them, oysters are being discovered by discerning foodies who love that they're a tide-to-table, sustainable form of protein, and an adventurous food trend that's as Instagrammable as they come. Oyster expert and founder of the Oystour app Dana Deskiewicz takes readers of a salty ride through the current craft oyster scene. The 75 varieties profiled are lovingly raised on small farms along America's coasts, with names as memorable as their flavors—Murder Point, Choptank Sweets, Fat Dogs, Lady Chatterleys, and many more. Whether you seek they eye-opening brine explosion of an East coast Breachway, or the cucumber-and-melon delicacy of a West coast Church Point, Deskiewicz will guide you through the best bivalves North America has to offer.

The Oyster Question

The Oyster Question
Author: Christine Keiner
Publisher: University of Georgia Press
ISBN: 0820337188
Pages: 331
Year: 2010
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In The Oyster Question, Christine Keiner applies perspectives of environmental, agricultural, political, and social history to examine the decline of Maryland’s iconic Chesapeake Bay oyster industry. Oystermen have held on to traditional ways of life, and some continue to use preindustrial methods, tonging oysters by hand from small boats. Others use more intensive tools, and thus it is commonly believed that a lack of regulation enabled oystermen to exploit the bay to the point of ruin. But Keiner offers an opposing view in which state officials, scientists, and oystermen created a regulated commons that sustained tidewater communities for decades. Not until the 1980s did a confluence of natural and unnatural disasters weaken the bay’s resilience enough to endanger the oyster resource. Keiner examines conflicts that pitted scientists in favor of privatization against watermen who used their power in the statehouse to stave off the forces of rural change. Her study breaks new ground regarding the evolution of environmental politics at the state rather than the federal level. The Oyster Question concludes with the impassioned ongoing debate over introducing nonnative oysters to the Chesapeake Bay and how that proposal might affect the struggling watermen and their identity as the last hunter-gatherers of the industrialized world.

Sophia's War

Sophia's War
Author: Avi
Publisher: Simon and Schuster
ISBN: 144241443X
Pages: 320
Year: 2012-09-25
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Lives hang in the balance in this gripping Revolutionary War adventure from a beloved Newbery Medalist. In 1776, young Sophia Calderwood witnesses the execution of Nathan Hale in New York City, which is newly occupied by the British army. Sophia is horrified by the event and resolves to do all she can to help the American cause. Recruited as a spy, she becomes a maid in the home of General Clinton, the supreme commander of the British forces in America. Through her work she becomes aware that someone in the American army might be switching sides, and she uncovers a plot that will grievously damage the Americans if it succeeds. But the identity of the would-be traitor is so shocking that no one believes her, and so Sophia decides to stop the treacherous plot herself, at great personal peril: She’s young, she’s a girl, and she’s running out of time. And if she fails, she’s facing an execution of her own. Master storyteller Avi shows exactly how personal politics can be in this “nail-biting thriller” (Publishers Weekly) that is rich in historical detail and rife with action.

The Wars of the Roosevelts

The Wars of the Roosevelts
Author: William J. Mann
Publisher: HarperCollins
ISBN: 0062383353
Pages: 656
Year: 2016-12-06
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The award-winning author presents a provocative, thoroughly modern revisionist biographical history of one of America’s greatest and most influential families—the Roosevelts—exposing heretofore unknown family secrets and detailing complex family rivalries with his signature cinematic flair. Drawing on previously hidden historical documents and interviews with the long-silent "illegitimate" branch of the family, William J. Mann paints an elegant, meticulously researched, and groundbreaking group portrait of this legendary family. Mann argues that the Roosevelts’ rise to power and prestige was actually driven by a series of intense personal contest that at times devolved into blood sport. His compelling and eye-opening masterwork is the story of a family at war with itself, of social Darwinism at its most ruthless—in which the strong devoured the weak and repudiated the inconvenient. Mann focuses on Eleanor Roosevelt, who, he argues, experienced this brutality firsthand, witnessing her Uncle Theodore cruelly destroy her father, Elliott—his brother and bitter rival—for political expediency. Mann presents a fascinating alternate picture of Eleanor, contending that this "worshipful niece" in fact bore a grudge against TR for the rest of her life, and dares to tell the truth about her intimate relationships without obfuscations, explanations, or labels. Mann also brings into focus Eleanor’s cousins, TR’s children, whose stories propelled the family rivalry but have never before been fully chronicled, as well as her illegitimate half-brother, Elliott Roosevelt Mann, who inherited his family’s ambition and skill without their name and privilege. Growing up in poverty just miles from his wealthy relatives, Elliott Mann embodied the American Dream, rising to middle-class prosperity and enjoying one of the very few happy, long-term marriages in the Roosevelt saga. For the first time, The Wars of the Roosevelts also includes the stories of Elliott’s daughter and grandchildren, and never-before-seen photographs from their archives. Deeply psychological and finely rendered, illustrated with sixteen pages of black-and-white photographs, The Wars of the Roosevelts illuminates not only the enviable strengths but also the profound shame of this remarkable and influential family.

Manual for Design and Operation of an Oyster Seed Hatchery for the American Oyster Crassostrea Virginica

Manual for Design and Operation of an Oyster Seed Hatchery for the American Oyster Crassostrea Virginica
Author: John L. Dupuy, Nancy T. Windsor, Charles E. Sutton
Publisher:
ISBN: 1410225593
Pages: 128
Year: 2006-08-01
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The past decade has witnessed an extremely rapid development in the "science" of mariculture, especially the design and operation of modern oyster seed hatcheries. The Department of Marine Culture at the Virginia Institute of Marine Science over the past seven years has developed an oyster hatchery system through research and cooperative efforts with the fisheries industry. This system, including the biological protocol to be described in detail on the following pages, has been tested successfully and is a modification of that system used at Chesapeake Sea Farms, Inc. in Ridge, Maryland. It is important to stress this system represents a totally integrated concept-an interdependent system, which, if taken apart and used as separate steps, will yield poor results, especially when modifying the oyster larval food diet. The detailed instructions are not meant to bore the expert, but are included to make sure the results can be reproduced.