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Shucked

Shucked
Author: Erin Byers Murray
Publisher: St. Martin's Press
ISBN: 1429989092
Pages: 368
Year: 2011-10-11
View: 866
Read: 1116

Bill Buford's Heat meets Phoebe Damrosch's Service Included in this unique blend of personal narrative, food miscellany, and history In March of 2009, Erin Byers Murray ditched her pampered city girl lifestyle and convinced the rowdy and mostly male crew at Island Creek Oysters in Duxbury, Massachusetts, to let a completely unprepared, aquaculture-illiterate food and lifestyle writer work for them for a year to learn the business of oysters. The result is Shucked—part love letter, part memoir and part documentary about the world's most beloved bivalves. Providing an in-depth look at the work that goes into getting oysters from farm to table, Shucked shows Erin's fullcircle journey through the modern day oyster farming process and tells a dynamic story about the people who grow our food, and the cutting-edge community of weathered New England oyster farmers who are defying convention and looking ahead. The narrative also interweaves Erin's personal story—the tale of how a technology-obsessed workaholic learns to slow life down a little bit and starts to enjoy getting her hands dirty (and cold). This is a book for oyster lovers everywhere, but also a great read for locavores and foodies in general.

Shucked

Shucked
Author: Erin Byers Murray
Publisher: St. Martin's Griffin
ISBN: 1250032008
Pages: 384
Year: 2013-07-02
View: 949
Read: 159

Bill Buford's Heat meets Phoebe Damrosch's Service Included in this unique blend of personal narrative, food miscellany, and history In March of 2009, Erin Byers Murray ditched her pampered city girl lifestyle and convinced the rowdy and mostly male crew at Island Creek Oysters in Duxbury, Massachusetts, to let a completely unprepared, aquaculture-illiterate food and lifestyle writer work for them for 12 months to learn the business of oysters. SHUCKED is part love letter, part memoir and part documentary about the world's most beloved bivalves. An in-depth look at the work that goes into getting oysters from farm to table, SHUCKED shows Erin's full-circle journey through the modern day oyster farming process and tells a dynamic story about the people who grow our food, and the cutting-edge community of weathered New England oyster farmers who are defying convention and looking ahead. The narrative also interweaves Erin's personal story—the tale of how a technology-obsessed workaholic learns to slow life down a little bit and starts to enjoy getting her hands dirty (and cold). This is a book for oyster lovers everywhere, but also a great read for locavores and foodies in general.

Shucked

Shucked
Author: Erin Byers Murray
Publisher: St Martins Press
ISBN: 0312681917
Pages: 352
Year: 2011-10-11
View: 1290
Read: 416

Documents the experiences of an aquaculture-illiterate food and lifestyle writer who convinced the mostly male crew at Massachusetts's Island Creek Oysters to let her work with them for a year, describing the process of getting oysters from farms to the table and the cutting-edge methods being pursued by New England oyster farmers. 25,000 first printing.

Regulations on Raw Shucked Oysters

Regulations on Raw Shucked Oysters
Author: United States. Congress. House. Committee on Merchant Marine and Fisheries
Publisher:
ISBN:
Pages:
Year: 1946
View: 554
Read: 602

Oyster Blues

Oyster Blues
Author: Michael McClelland
Publisher: Simon and Schuster
ISBN: 0743477316
Pages: 368
Year: 2004-01-27
View: 255
Read: 236

When a waitress from an Appalachicola oyster bar heads south to Miami, she suddenly finds herself embroiled in a zany mystery set in Florida involving a man, the mob, a boat, guns, oysters, and a mysterious coffin. A first novel. Reprint.

Studies on Pink Discoloration of Commercially Shucked Oysters

Studies on Pink Discoloration of Commercially Shucked Oysters
Author:
Publisher:
ISBN:
Pages: 7
Year: 1956
View: 1327
Read: 362

Consider the Oyster

Consider the Oyster
Author: Patrick McMurray, Sandy Ingber
Publisher: Macmillan
ISBN: 0312377363
Pages: 192
Year: 2007-12-10
View: 1193
Read: 195

An illustrated handbook for oyster lovers offers a comprehensive overview of the best ways to shuck, serve, and enjoy these tasty shellfish, with descriptions of more than fifty varieties of oysters, a collection of recipes, a guide to the world's great oyster houses, and entertaining sidebars containing historical tidbits, lore, and trivia. 15,000 first printing.

Regulations on Raw Shucked Oysters

Regulations on Raw Shucked Oysters
Author:
Publisher:
ISBN:
Pages: 226
Year: 1945
View: 557
Read: 318

A Geography of Oysters

A Geography of Oysters
Author: Rowan Jacobsen
Publisher: Bloomsbury Publishing USA
ISBN: 1596918144
Pages: 304
Year: 2010-08-09
View: 1287
Read: 717

In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes readers on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they're one of the few farmed seafoods that are good for the earth as well as good for you. Packed with fabulous recipes, maps, and photos, plus lists of top oyster restaurants, producers, and festivals, A Geography of Oysters is both delightful reading and the guide that oyster lovers of all kinds have been waiting for.

PEARLS OF WRITING WISDOM

PEARLS OF WRITING WISDOM
Author: Ned Hickson
Publisher:
ISBN: 1943119066
Pages: 102
Year: 2016-08-27
View: 901
Read: 376

If you are a writer, or fear you might be one, I wrote this book for you. It contains my pearls of writing wisdom: insights, tips and encouragement shucked from my 16 years as a newspaper columnist and writer. Think of this book as a conversation we'd have about writing if we were sharing a cold beer. We'd talk about technique, style, personal experience and hopes. We'd encourage each other and share a few laughs. We might even get a little rowdy and start using air quotation marks. In the end, we'd feel inspired about our love of writing. So pull up a stool, turn the page and let's talk about writing... -- Ned Hickson

The Selected Works of T. S. Spivet

The Selected Works of T. S. Spivet
Author: Reif Larsen
Publisher: Penguin
ISBN: 0698148231
Pages: 400
Year: 2010-04-27
View: 1105
Read: 973

Discover The Selected Works of T.S. Spivet for iPad. A brilliant, boundary-leaping debut novel tracing twelve-year-old genius map maker T.S. Spivet's attempts to understand the ways of the world When twelve-year-old genius cartographer T.S. Spivet receives an unexpected phone call from the Smithsonian announcing he has won the prestigious Baird Award, life as normal-if you consider mapping family dinner table conversation normal-is interrupted and a wild cross-country adventure begins, taking T.S. from his family ranch just north of Divide, Montana, to the museum's hallowed halls. T.S. sets out alone, leaving before dawn with a plan to hop a freight train and hobo east. Once aboard, his adventures step into high gear and he meticulously maps, charts, and illustrates his exploits, documenting mythical wormholes in the Midwest, the urban phenomenon of "rims," and the pleasures of McDonald's, among other things. We come to see the world through T.S.'s eyes and in his thorough investigation of the outside world he also reveals himself. As he travels away from the ranch and his family we learn how the journey also brings him closer to home. A secret family history found within his luggage tells the story of T.S.'s ancestors and their long-ago passage west, offering profound insight into the family he left behind and his role within it. As T.S. reads he discovers the sometimes shadowy boundary between fact and fiction and realizes that, for all his analytical rigor, the world around him is a mystery. All that he has learned is tested when he arrives at the capital to claim his prize and is welcomed into science's inner circle. For all its shine, fame seems more highly valued than ideas in this new world and friends are hard to find. T.S.'s trip begins at the Copper Top Ranch and the last known place he stands is Washington, D.C., but his journey's movement is far harder to track: How do you map the delicate lessons learned about family and self? How do you depict how it feels to first venture out on your own? Is there a definitive way to communicate the ebbs and tides of heartbreak, loss, loneliness, love? These are the questions that strike at the core of this very special debut. Now a major motion picture directed by Jean-Pierre Jeunet and starring Kyle Catlett and Helena Bonham Carter. From the Hardcover edition.

Shellfish Safety and Quality

Shellfish Safety and Quality
Author: Sandra E. Shumway, Gary E Rodrick
Publisher: Elsevier
ISBN: 1845695577
Pages: 612
Year: 2009-01-28
View: 455
Read: 433

Shellfish are a very popular and nutritious food source worldwide and their consumption has risen dramatically. Because of their unique nature as compared to beef and poultry, shellfish have their own distinct aspects of harvest, processing and handling. Edited by leading authorities in the field, this collection of review papers discusses issues of current interest and outlines steps that can be taken by the shellfish industry to improve shellfish safety and eating quality. Opening chapters provide an overview of the key issues associated with microbial and biotoxin contamination. Parts two and three then address in more detail methods to improve molluscan shellfish and crustacean quality and safety. Chapters focus on detection of algal toxins, monitoring and mitigation of the effects of harmful algal blooms, metals and organic contaminants, biofouling, disease control and selective breeding. Part four reviews legislation, regulation, public confidence in shellfish and risk management. Chapters on post-harvest issues, such as depuration, storage and packaging complete the volume. With its distinguished editors and international team of experts, Shellfish safety and quality is an essential reference for those in the shellfish industry, managers, policymakers and academics in the field. Reviews the latest research on significant hazards such as microbial and biotoxin contamination Discusses effective management of shellfish safety and quality, including emerging methods Examines improved packaging methods

The Essential Oyster

The Essential Oyster
Author: Rowan Jacobsen
Publisher: Bloomsbury Publishing USA
ISBN: 1632862573
Pages: 304
Year: 2016-10-04
View: 248
Read: 794

From Rowan Jacobsen, America's go-to expert, the author of the trailblazing A Geography of Oysters, comes the ultimate oyster guide--a gorgeous, full-color, must-have book. A decade ago, Rowan Jacobsen wrote a book called A Geography of Oysters that celebrated the romance of oysters, the primal rush of slurping a raw denizen of the sea, and the mysteries of molluscan terroir. The book struck a chord, and American oyster culture has been on a gravity-defying trajectory ever since. With lavish four-color photos throughout by renowned photographer David Malosh, The Essential Oyster is the definitive book for oyster-lovers everywhere, featuring stunning portraits, tasting notes, and backstories of all the top oysters, as well as recipes from America's top oyster chefs and a guide to the best oyster bars. Spotlighting about a third of the more than three hundred different oysters in North America today--the unique, the historically significant, the flat-out yummiest--The Essential Oyster introduces the oyster culture and history of every region of North America, as well as overseas. There is no coastline from British Columbia to Baja, from New Iberia to New Brunswick, that isn't producing great oysters. For the most part, these are deeper cupped, stronger shelled, finer flavored, and more stylish than their predecessors. Some have colorful stories to tell. Some have quirks. All have character. The Essential Oyster will help you find the best--and help you to cherish them better. That is what's captured--and celebrated--in these pages.

Code of Federal Regulations

Code of Federal Regulations
Author:
Publisher:
ISBN:
Pages:
Year: 1970
View: 612
Read: 497

Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries.

Ecological Research Series

Ecological Research Series
Author:
Publisher:
ISBN:
Pages:
Year: 1972
View: 1261
Read: 1082

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