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The Pocket Irish Pub Cookbook

The Pocket Irish Pub Cookbook
Author: Fiona Biggs
Publisher: Gill Books
ISBN: 0717169200
Pages: 256
Year: 2016-02-05
View: 368
Read: 1070

Create exciting pub dishes to enjoy at home, every day or for special occasions!

McGuire's Irish Pub Cookbook

McGuire's Irish Pub Cookbook
Author: Jessie Tirsch
Publisher: Pelican Publishing Company
ISBN: 1565542991
Pages: 277
Year: 1998-01
View: 519
Read: 1324

Presents recipes from the Pensacola, Florida, restaurant, including breakfast, brunch, appetizers, soups and stews, main dishes, side dishes, and desserts

The Complete Irish Pub Cookbook

The Complete Irish Pub Cookbook
Author: Parragon
Publisher: Love Food
ISBN: 1445467887
Pages: 176
Year: 2012-03
View: 939
Read: 917

Presents traditional and contemporary Irish pub food recipes for appetizers, entrees, side dishes, and desserts.

The Raglan Road Cookbook

The Raglan Road Cookbook
Author: Kevin Dundon, Neil Cubley
Publisher: Mitchell Beazley
ISBN: 1784722367
Pages:
Year: 2016-09-06
View: 1134
Read: 701

This book is full of warming, hearty food perfect for the family table. Along the way, Kevin and writer Neil Cubley encompass Irish history, snapshots of Irish life, and charming anecdotes about everything from Ireland's oldest pub to whether the Irish really do tend to have red hair and the institution that is the "chipper".

Scottish-Irish Pub and Hearth Cookbook

Scottish-Irish Pub and Hearth Cookbook
Author: Kay Shaw Nelson
Publisher:
ISBN: 0781812410
Pages: 292
Year: 2009-02
View: 258
Read: 1225

From hearty, wholesome recipes for family dinners to more sophisticated and exotic dishes for entertaining with flair, this book is the perfect source for dining the Celtic Way! In this collection of 170 recipes of the best of Scottish and Irish pub fare and home cooking, you'll find old classics like Corned Beef N' Cabbage, Cock-A-Leekie, Avalon Apple Pie, and Fish and Chips, as well as new recipes sure to become family favorites: Tobermory Smoked Salmon Pate, Raisin Walnut Porridge, and Skibbereen Scallop-Mushroom Pie, among others. In addition to the recipes, each chapter begins with entertaining stories, legends and lore about Celtic peoples, their traditions and customs, and the history of their foods. Chapters include: Starters; Soups; Egg and Cheese Dishes; Barley, Oats and Cornmeal; Seafood; Poultry and Game; Meats; Vegetables and Salads; Breads; Cookies and Cakes; Desserts; and Drinks. All of these easy-to-follow, step-by-step recipes are adapted for the North American kitchen.

The Irish Pub Cookbook

The Irish Pub Cookbook
Author: Margaret M. Johnson
Publisher: Chronicle Books
ISBN: 1452126798
Pages: 224
Year: 2013-02-01
View: 500
Read: 727

Talk about the luck of the Irish! One of the most beloved of Irish institutions (there are more than one thousand in Dublin alone), the traditional pub has served generations as the venue for local gossip, sporting news, a ceilidh or two, literary soirees, real estate deals, political debates, revolutionary plots, and, lest we forget, for knocking back a pint of Guinness or a "ball of malt." The food's not bad either—as The Irish Pub Cookbook so deliciously demonstrates. It's a celebration of over 70 pub classics: thick soups and stews; savory tarts and meaty pies; big bowls of salad (times change!); and desserts of the seconds-are-always-appropriate variety. There's shepherd's pie, fish and chips, seafood chowder, and whiskey bread pudding for those with a taste for the quintessential. Contemporary specialties such as Bacon, Blue Cheese, and Courgette Soup; Salmon Cakes with Dill and Wine Sauce; Braised Lambshanks with Red Currants; and White Chocolate Terrine spotlight modern Irish cooking's richly deserved acclaim. Complete with pub photos, history, and lore, nobody leaves hungry when The Irish Pub Cookbook is in the kitchen.

The Complete Irish Pub Cookbook

The Complete Irish Pub Cookbook
Author: Love Food Editors
Publisher: Parragon Books Ltd
ISBN: 1472386280
Pages: 176
Year: 2014-08-29
View: 1101
Read: 795

Pubs in Ireland are the cornerstone of their communities, relaxed places where locals and visitors can experience the best of traditional Irish hospitality. Many pubs have also become the place to go for a great meal, with a choice of both traditional and contemporary dishes. In recent years Irish cooking has been transformed, with skilful cooks making the most of wonderful fresh local produce to create delicious new dishes and giving a twist to many classics. This collection includes the best of both worlds – with best-loved recipes such as Irish Stew and Split Pea and Ham Soup, and also newer recipes, like Scallop Chowder or Oatmeal and Raspberry Cream to set your taste buds tingling.

Irish Pub Cooking

Irish Pub Cooking
Author: Larry Doyle
Publisher: Nitty Gritty Cookbook
ISBN: 1558673180
Pages: 139
Year: 2006
View: 342
Read: 850

"Irish Pubs, whether in Ireland or the U.S., evoke warmth, friendliness, and home-away-from-home atmosphere. These days, however, that atmosphere comes as much from the food as the drink. This book will show you how to recreate some of the best Irish pub recipes in your home, including both traditional favorites and contemporary updates."--Back cover.

The Irish Pub Cookbook

The Irish Pub Cookbook
Author: Rosie Clarke
Publisher: Chartwell Books
ISBN: 078583219X
Pages: 256
Year: 2015-08-05
View: 279
Read: 639

The Irish pub or public house has been a hub of Irish social life for hundreds ofyears, not only as a place to consume alcohol but lately as a meeting house where excellent local food is available. Until the arrival of supermarket and grocery chain stores in the 1960s, Irish pubs often operated as "spirit groceries" which combined the running of a pub with a grocery, hardware store or other such business on the same premises. They even included undertakers at times, and this unusual arrangement exists in parts of the Republic today. Over the years, the traditional Irish pub has gone through something of a renaissance, due largely to increased tourism, with many pubs since the 1970s having been renovated to satisfy the expectations of foreign travelers. Consequently, they are now more striking, and possibly more comfortable, with brightly colored facias and signage, elaborate bars with shiny beer pumps and cozy fireplaces; many are now venues where traditional Irish music is performed. Publicans have also embraced the idea of serving food, commonly referred to as "pubgrub," to hungry travelers, while others style their establishments "gastro pubs" with a mission to publicize the virtues of Ireland's culinary heritage. This celebration of Irish food takes its inspiration from the hearty, uncomplicated food that is most typical of the Irish pub.

The Irish Heritage Cookbook

The Irish Heritage Cookbook
Author:
Publisher: Chronicle Books
ISBN: 0811819922
Pages: 304
Year: 1999-01-01
View: 460
Read: 935

Roughly 44 million Americans of Irish descent, though understandably proud of their heritage, have grown up with a shocking degree of cultural deprivation with regard to the culinary traditions of their ancestors. For most, Irish cuisine means potatoes, corned beef, and cabbage. Now at last, The Irish Heritage Cookbook will set the record straight. Margaret Johnson offers a much-needed fresh perspective on what Irish cooking is all about. She tells stories about the foods of Erin and how these dishes were reinvented by Irish emigrants and their offspring, evolving to include new ingredients and to suit modern circumstances and tastes. Offering a bountiful collection of both traditional recipes and contemporary innovations from a host of chefs and cooks in the Old Country and the New, The Irish Heritage Cookbook affirms at last the place of Irish cooking among the great cuisines of the worldand one to be enjoyed by all who love Ireland.

Irish Traditional Cooking

Irish Traditional Cooking
Author: Darina Allen
Publisher:
ISBN: 0857830333
Pages: 336
Year: 2012-03-01
View: 219
Read: 945

With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Chapters include Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. Darina uses the finest of Ireland s natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.

Our Irish Grannies’ Recipes

Our Irish Grannies’ Recipes
Author: Eoin Purcell
Publisher: Sourcebooks, Inc.
ISBN: 1402261292
Pages: 160
Year: 2011-11-01
View: 533
Read: 1181

A charming book of Irish recipes sure to bring back memories of warmth, family, and a grandmother's love in the comfort of a delicious meal. From full meals to snacks and desserts, we all have recipes that are dear to our hearts, passed on to us from our Irish grannies, granddads, great aunts, and uncles. Submitted online and by mail from people across Ireland, the best of the best authentic Irish recipes have made it into this collection. Favorites include: • Granny's Northern Irish Stuffing • Rachel's Granny's Simple Potato Soup • Ravenscroft Guinness Beef Stew

Irish Pub Cooking

Irish Pub Cooking
Author: Parragon
Publisher: Love Food
ISBN: 1407564471
Pages: 80
Year: 2009-11-01
View: 465
Read: 286

The traditional Irish pub is a national institution. Yet there is more to the irish pub than drinking and revelry. This book will cshow you how to recreate popular Irish pub dishes in your own home. Simply flick through these pages, then let the recipes fire up your imagination and take you on a culinary tour of enchanting Ireland.

The Irish Pub

The Irish Pub
Author: James Fennell, Turtle Bunbury
Publisher:
ISBN:
Pages: 191
Year: 2008-10-14
View: 1129
Read: 417

A visual tour of pubs that epitomize the traditions of old Ireland features hundreds of photos taken throughout the country and includes accompanying text about each pub's local history, family tales, and favorite offerings.

The New Irish Table

The New Irish Table
Author: Margaret M. Johnson
Publisher: Chronicle Books
ISBN: 0811833879
Pages: 168
Year: 2003-01-01
View: 731
Read: 949

Presents recipes and cooking instructions for updated versions of traditional Irish fare, and provides photographs of both the food and scenic portraits of Ireland.

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