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Too Many Cooks

Too Many Cooks
Author: Dana Bate
Publisher: Kensington
ISBN: 161773263X
Pages: 352
Year: 2015-10-27
View: 497
Read: 1151

“Bate’s writing is smart and compelling.” --Publishers Weekly In this hilarious, insightful new novel from the author of A Second Bite at the Apple, a cookbook ghostwriter finds that she’s bitten off more than she can chew… When Kelly Madigan is offered a job abroad right after reading a letter from her late mother urging her to take more risks, she sees it as a sign. Kelly’s new ghostwriting assignment means moving to London to work for Natasha Spencer--movie star, lifestyle guru, and wife of a promising English politician. As it turns out, Natasha is also selfish, mercurial, and unwilling to let any actual food past her perfect lips. Still, in between testing dozens of kale burgers and developing the perfect chocolate mousse, Kelly is having adventures. Some are glamorous; others, like her attraction to her boss’s neglected husband, are veering out of control. Kelly knows there’s no foolproof recipe for a happy life. But how will she know if she’s gone too far in reaching for what she wants? "Dana Bate's engaging characters will draw you in, her culinary descriptions will whet your appetite, and her wit and humor will leave you wanting more. Too Many Cooks is a smart and compelling delight for the senses."--Cassandra Dunn, author of The Art of Adapting "As enticing as an amuse-bouche, as complex and layered as a delicate soufflé, and as sweetly satisfying as a perfect chocolate mousse, Too Many Cooks is a delicious, fast-paced tale of the perils of celebrity and the reward of finding oneself."--Kristin Harmel, author of The Life Intended "With her fabulous third book Too Many Cooks, Dana Bate proves she is a foodie fiction writer who is here to stay! A peek behind the curtain of the little-known world of the cookbook ghostwriter offers a backdrop for a story that will have you laughing, rooting for a beautifully flawed heroine, running to the pantry, and will definitely leave you hungry for more. I’m a fan for life."--Stacey Ballis, author of Recipe for Disaster “An enjoyable read -- perfect holiday fodder."—Irish Country Magazine

Too Many Cooks

Too Many Cooks
Author: Emily Franklin
Publisher: Hyperion
ISBN: 140139440X
Pages: 384
Year: 2009-05-01
View: 490
Read: 581

Hilarious and wise, Too Many Cooks celebrates a year in the family kitchen with one mom, four kids, and a picky pediatrician husband. Emily Franklin's food memoir Too Many Cooks was born of two simple loves: food and children. A foodie and former chef, Franklin wants to pass on her love of food and cooking to her kids; she wants them not only to enjoy what they're eating but to know what they're eating. So, over the course of a year, she introduces her children to new dishes--some exotic, some thrown together with whatever she has in her cabinets--with varying degrees of success. Undaunted by failure ("This tastes like sand!"), Franklin pursues her culinary mission from the heartland of Indiana to the Umbrian countryside. Some meals conjure visions of pleasure while others are utter catastrophes. Along the way, she discovers how a delicious (or even disastrous) meal can bring families together and feed the soul. As Franklin chronicles her family's year around the kitchen table, season by season, she shares original recipes. From comfort, kid-friendly food like Mummy Nuggets, to the more adventurous Saffron Fish Chowder, to food made on the fly like Orange-Oatey I-Don't-Know Cookies, each recipe follows a charming or bittersweet or laugh-out-loud anecdote that captures the chaos of cooking for four young kids. Franklin seasons her stories with how-I-did-it advice on cooking and parenting that makes this such a delightful and inspiring read. And with more than 100 simple, mouthwatering dishes, Too Many Cooks is a happy mix of recipes, memories, and good storytelling.

Too Many Cooks

Too Many Cooks
Author: Margaret McNamara
Publisher: Disney Press
ISBN: 1423105397
Pages: 32
Year: 2007-06-01
View: 1109
Read: 1196

/DIV Beat the egg whites into froth. Will too many cooks spoil the broth? DIVFind out in this delightful picture book starring Remy, Emile, and the rest of the stars of Disney/Pixar's next blockbuster, Ratatouille. As the adorable rats join the cooking party one by one, the kitchen grown more and more chaotic. Will Remy and his friends be able to please Ego, the toughtest food critic in the world? With lilting rhyme and whimsical illustrations, this picture book is brimming with five-star fun!

Too Many Cooks!

Too Many Cooks!
Author: Andrea Buckless, Kayne Jacobs, Marilyn Burns
Publisher: Cartwheel Books
ISBN: 0439169666
Pages: 32
Year: 2002-02
View: 1317
Read: 481

Cara and her two younger brothers have fun using multiplication to make a very unusual soup for the family dinner.

Too Many Cooks

Too Many Cooks
Author: Rex Stout
Publisher: New York : Dell
ISBN:
Pages: 223
Year: 1938
View: 643
Read: 1222

Too Many Cooks

Too Many Cooks
Author: Edie Stoltz Zolkower
Publisher: Kar-Ben
ISBN: 0761390928
Pages: 24
Year: 2012-01-01
View: 871
Read: 819

Bubbe is interrupted while she is making charoses for the Passover seder. While she chats on the phone, family members wander into the kitchen and add their own "special ingredient" to spice up the mixture. As a result of too many cooks, the "charoses is atrocious!" An amusing introduction to the festive Passover meal.

A Bike for Five and Too Many Cooks

A Bike for Five and Too Many Cooks
Author: Hannie Truijens
Publisher: Nelson Thornes
ISBN: 0174015380
Pages: 16
Year: 1992
View: 882
Read: 372

New Way, renowned for its phonic focus and success with generations of children, has always been committed to a balanced phonic approach.

Three Many Cooks

Three Many Cooks
Author: Pam Anderson, Maggy Keet, Sharon Damelio
Publisher: Ballantine Books
ISBN: 0804178976
Pages: 336
Year: 2015-04-14
View: 525
Read: 916

When the women behind the popular blog Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Now acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Together, Pam, Maggy, and Sharon reveal the challenging give-and-take between mothers and daughters, the passionate belief that food nourishes both body and soul, and the simple wonder that arises from good meals shared. Pam chronicles her epicurean journey, beginning at the apron hems of her grandmother and mother, and recounts how a cultural exchange to Provence led to twenty-five years of food and friendship. Firstborn Maggy rebelled against the family’s culinary ways but eventually found her inner chef as a newlywed faced with the terrifying reality of cooking dinner every night. Younger daughter Sharon fell in love with food by helping her mother work, lending her searing opinions and elbow grease to the grueling process of testing recipes for Pam’s bestselling cookbooks. Three Many Cooks ladles out the highs and lows, the kitchen disasters and culinary triumphs, the bitter fights and lasting love. Of course, these stories would not be complete without a selection of treasured recipes that nurtured relationships, ended feuds, and expanded repertoires, recipes that evoke forgiveness, memory, passion, and perseverance: Pumpkin-Walnut Scones, baked by dueling sisters; Grilled Lemon Chicken, made legendary by Pam’s father at every backyard cookout; Chicken Vindaloo that Maggy whipped up in a boat galley in the Caribbean; Carrot Cake obsessively perfected by Sharon for the wedding of friends; and many more. Sometimes irreverent, often moving, always honest, this collection illustrates three women’s individual and shared search for a faith that confirms what they know to be true: The divine is often found hovering not over an altar but around the stove and kitchen table. So hop on a bar stool at the kitchen island and join them to commiserate, laugh, and, of course, eat! Advance praise for Three Many Cooks “This beautiful book is a stirring, candid, powerful celebration of mothers, daughters, and sisters, and of family, food, and faith. The stories are relatable and real, and are woven perfectly with the time-tested, mouthwatering recipes. I loved every page, every word, and am adding this to the very small pile of books in my life that I know I’ll pick up and read again and again.”—Ree Drummond, New York Times bestselling author of The Pioneer Woman Cooks “As a little story about mac and cheese illustrates, when it comes to family, the trick is to make a masterpiece with the ingredients you’ve got. Three Many Cooks is the perfect encouragement to work with what we have: one another.”—Kelly Corrigan, New York Times bestselling author of Glitter and Glue “Pam Anderson is the consummate test cook—smart, thorough, and curious. Her new book, Three Many Cooks, puts cooking in the context it ultimately belongs, at the center of friends and family.”—Christopher Kimball, founder and editor, America’s Test Kitchen “A wonderful, honest account of food and family, Three Many Cooks deliciously reveals what I’ve suspected all along: Cooking for people you love pays back enormous dividends.”—Jenny Rosenstrach, New York Times bestselling author of Dinner: The Playbook From the Hardcover edition.

Too Many Cooks

Too Many Cooks
Author: Rex Stout
Publisher: Bantam
ISBN: 0307756270
Pages: 208
Year: 2010-07-21
View: 496
Read: 597

As Nero Wolfe prepares to speak at a gathering of the world’s great chefs, one is found indelicately murdered. When the target for killing shifts to himself, the great detective must close this case quickly or his next meal may be his last. World-class cuisine, charming company . . . The secret ingredient is poison. Step into the unassuming Thirty-fifth Street brownstone, and join in the astounding exploits of Nero Wolfe. Marvel at his daily beer consumption, his unsurpassed appetite, the incredible expanse of his yellow silk pajamas. Bear witness to his unwavering, often infuriating addiction to fine foods, good books, beautiful orchids and custom-made chairs. Empathize with his confidential assistant Archie Goodwin, archetypal private eye and man of action, whose primary function is prodding his immense employer into motion. See for yourself why, through a hundred million copies and seventy-two cases, the adventures of America’s largest private detective and his extended family continue to captivate and enthrall readers around the world. Discover Nero Wolfe—the greatest detective of them all. “It is always a treat to read a Nero Wolfe mystery. The man has entered our folklore.”—The New York Times Book Review

Too Many Cooks

Too Many Cooks
Author: Edie Stoltz Zolkower
Publisher: Kar-Ben
ISBN: 1512496804
Pages: 24
Year: 2014-01-01
View: 1305
Read: 915

Bubbe is interrupted while she is making charoses for the Passover seder. While she chats on the phone, family members wander into the kitchen and add their own "special ingredient" to spice up the mixture. As a result of too many cooks, the "charoses is atrocious!" An amusing introduction to the festive Passover meal.

Too Many Cooks?

Too Many Cooks?
Author: United States. Congress. House. Committee on Oversight and Government Reform. Subcommittee on Government Management, Organization, and Procurement
Publisher:
ISBN:
Pages: 167
Year: 2008
View: 626
Read: 1003

Too Many Cooks/Champagne for One

Too Many Cooks/Champagne for One
Author: Rex Stout
Publisher: Bantam
ISBN: 0307762181
Pages: 416
Year: 2013-07-17
View: 1269
Read: 290

A grand master of the form, Rex Stout is one of America’s greatest mystery writers, and his literary creation Nero Wolfe is one of fiction’s greatest detectives. In this pair of classic Nero Wolfe mysteries, Stout is at his unparalleled best as the arrogant, gourmandizing, sedentary sleuth and his trusty man-about-town, Archie Goodwin, are served two lethally appetizing cases. Too Many Cooks Everyone knows that too many cooks spoil the broth, but you’d hardly expect it to lead to murder. But that’s exactly what’s on the menu at a five-star gathering of the world’s greatest chefs. As guest of honor, Wolfe was lured from his brownstone to a posh southern spa to deliver the keynote address. He never expected that between courses of haute cuisine he and Archie would be compelled to detect a killer with a poison touch—a killer preparing to serve the great detective his last supper. Champgne for One Faith Usher talked about taking her own life and even kept cyanide in her purse. So when she died from a lethal champagne cocktail in the middle of a high society dinner party, everyone called it suicide—including the police. But Nero Wolfe isn’t convinced—and neither is Archie. Especially when Wolfe is warned by four men against taking the case. Deception, blackmail, and a killer who may have pulled off the perfect crime…it’s a challenge Nero Wolfe can’t resist.

Too Many Cooks

Too Many Cooks
Author: Joanne Pence
Publisher: Harper Collins
ISBN: 0062191195
Pages: 352
Year: 2012-01-03
View: 214
Read: 176

After talking her way into a job on a pompous, third-rate chef's radio call-in-show, Angie Amalfi has visions of a new career to go along with her hot, new romance with Paavo Smith, a gorgeous homocide detective. When a successful and much-envied restauranteur is poisoned however, Angie finds the case far more interesting than trying to make her pretentious boss sound good. Some cooks might shy away from such a sizzling case, but Angie can take the heat and stay in the kitchen.

Bread and Butter

Bread and Butter
Author: Michelle Wildgen
Publisher: Anchor
ISBN: 0385537441
Pages: 336
Year: 2014-02-11
View: 198
Read: 901

Kitchen Confidential meets Three Junes in this mouthwatering novel about three brothers who run competing restaurants, and the culinary snobbery, staff stealing, and secret affairs that unfold in the back of the house. Britt and Leo have spent ten years running Winesap, the best restaurant in their small Pennsylvania town. They cater to their loyal customers; they don't sleep with the staff; and business is good, even if their temperamental pastry chef is bored with making the same chocolate cake night after night. But when their younger brother, Harry, opens his own restaurant—a hip little joint serving an aggressive lamb neck dish—Britt and Leo find their own restaurant thrown off-kilter. Britt becomes fascinated by a customer who arrives night after night, each time with a different dinner companion. Their pastry chef, Hector, quits, only to reappear at Harry's restaurant. And Leo finds himself falling for his executive chef-tempted to break the cardinal rule of restaurant ownership. Filled with hilarious insider detail—the one-upmanship of staff meals before the shift begins, the rivalry between bartender and hostess, the seedy bar where waitstaff and chefs go to drink off their workday—Bread and Butter is both an incisive novel of family and a gleeful romp through the inner workings of restaurant kitchens.

Mr. Predictable & Too Many Cooks

Mr. Predictable & Too Many Cooks
Author: Carol Finch, Molly O'Keefe
Publisher: Harlequin
ISBN: 146037469X
Pages: 384
Year: 2014-11-15
View: 920
Read: 432

Mr. Predictable by Carol Finch He was about to become a wild man… Thanks to his meddling sisters, J. T. Prescott's predictable life is about to change radically. They've booked him a two-week stay at Moriah Randell's ranch for stressed-out business execs. Soon J.T. finds that a little unpredictability in the form of gorgeous Moriah is just what he needs. But not even J.T. can predict what will happen next! Too Many Cooks by Molly O'Keefe A recipe for disaster? Rugged Montana cowboy Ethan Cook and straitlaced, L.A. social worker Cecelia Brady are far from made for each other. But Cecelia is on a mission to save inner-city kids, and Morning Glory ranch is the perfect setup. What Ethan and Cecelia don't know is, both of them are being set up by an entire family of matchmaking Cooks. And everyone knows what happens when there are too many cooks…!

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